| Property | Value |
|---|---|
| lemon:value | 
“For one freshly boiled , medium large ( about 1 ý lb. ) hen lobster or langouste ( if you are boiling the creature at home , you can always add the large goblet of Madeira called for in the original recipe ) , the ingredients for the sauce are 2 small shallots , a heaped teaspoon of tarragon leaves , 2 tablespoons of chopped parsley , salt , pepper , a scant teaspoon of strong yellow French mustard , 24 to 30 drops of soy sauce , approximately 6 tablespoons of mildly fruity Provence olive oil , the juice of half a rather small lemon , 1 teaspoon of anisette de Bordeaux . ”
|
| uby:exampleType | category:senseInstance |
| Property | Value |
|---|---|
| Is lemon:example of | FN_Sense_2977 More... |
The resource lemonUBY is made available under a
Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license.
This resource is derived from UBY
under a Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license
You are free to share (copy, distribute and transmit) the work, to develop your own extensions (adapt, remix) of the work, and to make commercial use of the work, provided that you comply with the licenses of all the integrated lexical resources and linkings between them.
This resources is derived from FrameNet under the Creative Commons Attribution 3.0 Unported License
The WordNet - FrameNet mapping "MapNet" is made available under a Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license.
You are free to share (copy, distribute and transmit) the work, to develop your own extensions (adapt, remix) of the work, and to make commercial use of the work under the condition that you give attribution along the following lines:
The WordNet - FrameNet mapping "WordFrameNet" is made available under a Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license.
You are free to share (copy, distribute and transmit) the work, to develop your own extensions (adapt, remix) of the work, and to make commercial use of the work under the condition that you give attribution along the following lines: